Universal Studios Florida
41 items, every one with a price we checked and a verdict we mean. Mark them want, tried, or skip — it saves on your device and prints as a checklist.
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Two large sausages on mashed potato with onion gravy and peas, served hot on a proper plate at a counter-service price.
Our take: The best plate of food at Universal Orlando and it is not close. Properly made, properly hot, and cheaper than most of the burgers in this park. Order it and stop reading the rest of the board.
A sweet, lightly carbonated butterscotch and shortbread drink topped with a thick vanilla-cream foam, served cold in a plastic cup or a souvenir stein.
Our take: Try it once because you will be asked whether you did. It is very sweet and one between two people is plenty; the frozen version and the soft serve are both better uses of the same flavour.
Butterscotch-flavoured soft serve in a cup or cone, sometimes served with the same cream topping used on the drink.
Our take: The best thing carrying the Butterbeer name and cheaper than the drink. If you are only doing the flavour once on this trip, do it here rather than at a drinks window.
The same butterscotch and shortbread flavour churned into a slush and topped with the vanilla-cream foam, served in a cup with a spoon-straw.
Our take: The best version of the drink and the right one in Florida heat. The ice cuts the sweetness that makes the cold version cloying, and it lasts long enough to walk the whole alley with it.
A cake doughnut roughly the diameter of a dinner plate, covered in pink frosting and sprinkles, sold under a two-storey statue of the Lard Lad mascot.
Our take: Buy one for the group, not one each. It is a decent cake doughnut carrying a great joke, and split four ways it is cheaper per head than a normal park snack.
Fried chicken between two waffles with maple syrup, from the Cletus' Chicken Shack counter in the food hall.
Our take: The other thing worth ordering in Springfield and the better choice if you are not in a burger mood. Sweet and salty in the right proportions, and it travels badly, so eat it there.
San Francisco Pastry Company
A large iced cinnamon roll from the bakery case on the San Francisco waterfront, sold whole and warm in the morning.
Our take: The best breakfast pastry in the park and easily split between two people. It sits on the walking route to Diagon Alley, which makes it the right stop on a rope drop morning.
A large burger loaded with bacon, cheese and a fried egg, ordered from the Krusty Burger counter inside the food hall.
Our take: The best burger in the park and the reason to eat in Springfield rather than at Richter's. Absurd, well made, and enough food that you will not want dinner.
White fish and shellfish in a cream sauce under a mashed potato crust, baked and served in its own dish.
Our take: The pick if somebody else in your party has already ordered the bangers and mash. Rich enough that you will not want a dessert afterwards, which at these prices is a saving.
A cold, non-alcoholic mint and cinnamon drink, bright green, with blueberry-flavoured boba spheres sitting at the bottom that burst when you bite them.
Our take: The most genuinely unusual thing sold at Universal Orlando and the drink to order if you already know what Butterbeer tastes like. The boba divides people completely, which is the point.
A non-alcoholic orange soda served in a branded glass over dry ice, so the drink smokes continuously for several minutes.
Our take: You are buying the fog, and the fog is worth it once. Drink it inside the bar; carry it out and you have paid fourteen dollars for a flat orange soda.
A thick hand-spun milkshake in vanilla, chocolate or strawberry, served in the 1950s diner on the Hollywood boulevard.
Our take: The best thing at Mel's by a distance and one of the better desserts in the park. Thick enough that the straw is decorative, which is the correct standard for a milkshake.
A board of British cheeses, cured meats, bread, pickles, chutney and a Scotch egg, built to be picked at by two people.
Our take: The best value on the menu for a couple, and it can be ordered without the meat. Two people eat properly for less than two separate mains and get the more interesting food.
A small dark sponge cake soaked in toffee sauce, served cold in a cup rather than hot in a bowl.
Our take: Better than a seven-dollar theme park dessert has any obligation to be, and easily shared. Order it with the bangers and mash and split it two ways.
Bumblebee Man's Taco Truck
Three tacos from a rotating line-up, typically a Korean beef, a slow-cooked pork and a chipotle chicken, served from a parked truck in the Springfield plaza.
Our take: The best value savoury food in the park and almost nobody eats here. Three properly seasoned tacos for less than a mediocre burger, from a window with no queue.
A small pot of set butterscotch custard with a cream layer on top, eaten cold with a spoon.
Our take: The most intense version of the Butterbeer flavour and the one most likely to defeat you. Good, and one pot between two people is the right amount.
A thick New England-style chowder served hot as a starter or a light meal in the lagoon-side dining room.
Our take: The best thing on the Lombard's menu and a legitimate light lunch on its own with bread. Order it as a starter and share a main if you are not especially hungry.
TODAY Cafe
Cold brew coffee served over ice from the cafe near the park entrance, with dairy and non-dairy milk available.
Our take: The only coffee inside the gates worth drinking, and the reason to mobile order before you walk through the turnstiles. The morning queue here is otherwise one of the worst in the park.
Minced beef in gravy under a mashed potato crust, baked and served hot in a dish with a side salad.
Our take: The safe order and the least interesting of the three pies. Fine, filling and the right choice for a child who will not eat fish or sausage.
The Fountain of Fair Fortune
The lighter of the two Wizarding World exclusive beers, an amber lager with a dry finish, poured on draft alongside Wizard's Brew.
Our take: The easier drinking of the pair and the better choice in the heat. Neither beer is sold anywhere else on earth, which is a better reason to try one than the theming is.
A light American lager brewed for Universal in three varieties — regular, Lite and Dry — poured on draft at the outdoor brewery and inside Moe's Tavern.
Our take: Perfectly decent lager rather than a novelty, and the flight of all three is the correct order. Drink it at the outdoor brewery, which has shade, seating and almost nobody in it.
A scoop of tea-and-floral ice cream from the rotating flavour board, noticeably less sweet than anything else in the shop.
Our take: The find in this shop for anyone over about fifteen, and the only dessert in Diagon Alley that is not built on butterscotch. Genuinely well made rather than a novelty flavour.
Battered white fish with thick-cut chips and tartare sauce, served in a dark pub dining room with a pint if you want one.
Our take: Solid pub cooking and the right order at Finnegan's. You are paying for an hour in a proper room with a proper pint, and on that basis it is fair value.
A frozen rum or tequila cocktail served at the covered waterside bar in San Francisco, with a non-alcoholic version available.
Our take: Expensive and worth it, because what you are buying is a covered seat on the water in the best rest spot in the park. The drink itself is competent rather than clever.
Schwab's Pharmacy
Vanilla ice cream with hot fudge, whipped cream and a cherry, built at the counter of a recreated 1940s Hollywood soda fountain.
Our take: Cheaper than the themed desserts elsewhere and made in front of you at a counter almost nobody sits at. Eat it on a stool rather than taking it away; that is the whole experience.
Louie's Italian Restaurant
An oversized New York-style cheese or pepperoni slice, sold at the counter and eaten in a large indoor dining room.
Our take: One of the few genuinely cheap full meals in the park, and the slice is large enough to be one. Skip the pasta plates at the same counter; the pizza is the whole reason to be here.
Richter's Burger Co.
A plain cheeseburger ordered at the counter and finished at a free toppings bar with lettuce, tomato, onion, pickles and sauces.
Our take: Ordinary burger, excellent room, free toppings bar. Order the plain one and build it yourself rather than paying more for a specialty version at the same counter.
Salted caramel ice cream with pieces of blondie folded through it, from the rotating scoop board.
Our take: The crowd-pleaser on the scoop board and the safe order for anyone who finds the Earl Grey too adult. Very sweet, which in this land is not a surprise.
Minced meat in gravy under a mashed potato crust, baked and served hot with vegetables in a pub dining room.
Our take: Good, and four dollars more than the same idea done better at the Leaky Cauldron. Order it here for the table service and the pint rather than because it beats the counter version.
A thick square slice from the Luigi's counter inside the food hall, sold by the slice rather than the pie.
Our take: The cheapest way to feed a child in Springfield and better pizza than it looks. Order this rather than a full plate if you are eating twice today.
Eggs, sausage, black pudding, baked beans, grilled tomato, sauteed mushrooms and toast on one plate, served in the morning only.
Our take: The best sit-down breakfast inside the gates and the correct thing to do with the second half of an Early Park Admission hour. Ride Gringotts first, then eat this while the park fills up outside.
The Fountain of Fair Fortune
A dark ale brewed exclusively for the Wizarding World, with chocolate and roasted malt character, poured on draft in a tiny pub in the alley.
Our take: Genuinely good beer that happens to be a park exclusive rather than a novelty with a label on it. Order a taster of this alongside Dragon Scale rather than committing to a full pint of either.
A branded cola sold across Springfield in a can and on draft, and one of the cheapest named items in the park.
Our take: It is cola in a good can. Buy it for a child who wants something from Springfield that is not fourteen dollars, and keep the can.
Eternelle's Elixir of Refreshment
A small vial of flavoured concentrate poured into a bottle of Gillywater, which changes colour dramatically as it mixes. Several flavours are sold, each with a different colour.
Our take: Twelve dollars for flavoured water with a two-second trick attached. Buy it once for a child who will love the colour change, and understand exactly what you are paying for.
Freeze Ray Pops
A frozen fruit pop sold from a walk-up window in Minion Land, in rotating flavours and colours.
Our take: The cheapest cold thing at the front of the park and a reliable way to buy ten minutes of cooperation from a small child. Nothing more than that, and nothing less.
Battered fried shrimp with fries and slaw from The Frying Dutchman counter in the food hall.
Our take: Fine, and the weakest of the food hall counters. Order it only if the burger and the chicken sandwich are both wrong for you.
The plain house cheeseburger from the Krusty Burger counter, served with fries in a branded box.
Our take: Overrated, and people order it because of the name. It is an ordinary theme park cheeseburger; the Clogger Burger from the same window is three dollars more and enormously better.
A standard diner cheeseburger with fries, ordered at the counter and eaten in a red vinyl booth.
Our take: Unremarkable, and the room is doing all of the work. Come here for the booths, the jukebox and the late opening, and order the milkshake rather than the burger.
Ben & Jerry's
A scoop from the brand's non-dairy range, in a cup or cone, from the counter on the New York street.
Our take: Listed here because it solves a real problem: this is the most reliable vegan dessert in the park outside the Wizarding World. Ordinary in every other respect.
A carbonated orange drink with a marshmallow-flavoured foam on top, sold from the same window as Butterbeer.
Our take: Pleasant and unremarkable, and it exists mainly to give a child who does not like Butterbeer something with foam on it. Order it for that reason and not because it is interesting.
A sharp, cloudy lemon soft drink served cold, closer to a proper British lemon squash than to lemonade.
Our take: The most refreshing thing on the Wizarding World drinks list and the one to order when you cannot face another sweet one. Actually useful in August, which Butterbeer is not.
Clear a filter to see the rest of the list.
Prices verified July 2026
Ranked by how much we would rearrange a day to get one.
| Item | Where | Price | Why |
|---|---|---|---|
| Bangers and Mash | The Leaky Cauldron | $19.99 | The best plate of food at Universal Orlando and it is not close. Properly made, properly hot, and cheaper than most of the burgers in this park. Order it and stop reading the rest of the board. |
| Butterbeer (cold) | The Hopping Pot | $9.49 | Try it once because you will be asked whether you did. It is very sweet and one between two people is plenty; the frozen version and the soft serve are both better uses of the same flavour. |
| Butterbeer Soft Serve | Florean Fortescue's Ice-Cream Parlour | $7.49 | The best thing carrying the Butterbeer name and cheaper than the drink. If you are only doing the flavour once on this trip, do it here rather than at a drinks window. |
| Frozen Butterbeer | The Hopping Pot | $9.99 | The best version of the drink and the right one in Florida heat. The ice cuts the sweetness that makes the cold version cloying, and it lasts long enough to walk the whole alley with it. |
| Big Pink Donut | Lard Lad Donuts | $11.99 | Buy one for the group, not one each. It is a decent cake doughnut carrying a great joke, and split four ways it is cheaper per head than a normal park snack. |
| Chicken and Waffle Sandwich | Fast Food Boulevard | $17.99 | The other thing worth ordering in Springfield and the better choice if you are not in a burger mood. Sweet and salty in the right proportions, and it travels badly, so eat it there. |
| Cinnamon Roll | San Francisco Pastry Company | $8.49 | The best breakfast pastry in the park and easily split between two people. It sits on the walking route to Diagon Alley, which makes it the right stop on a rope drop morning. |
| Clogger Burger | Fast Food Boulevard | $18.99 | The best burger in the park and the reason to eat in Springfield rather than at Richter's. Absurd, well made, and enough food that you will not want dinner. |
| Fisherman's Pie | The Leaky Cauldron | $19.99 | The pick if somebody else in your party has already ordered the bangers and mash. Rich enough that you will not want a dessert afterwards, which at these prices is a saving. |
| Fishy Green Ale | The Hopping Pot | $9.99 | The most genuinely unusual thing sold at Universal Orlando and the drink to order if you already know what Butterbeer tastes like. The boba divides people completely, which is the point. |
| Flaming Moe | Moe's Tavern | $13.99 | You are buying the fog, and the fog is worth it once. Drink it inside the bar; carry it out and you have paid fourteen dollars for a flat orange soda. |
| Mel's Thick Milkshake | Mel's Drive-In | $9.99 | The best thing at Mel's by a distance and one of the better desserts in the park. Thick enough that the straw is decorative, which is the correct standard for a milkshake. |
Snack prices move once or twice a year, usually upward, and often without announcement. Every price here carries the month we last checked it. Where two sources disagreed we went with the one we could verify most recently, and we would rather show you a dated number than a confidently wrong one.
If you spot something that has changed, that is genuinely useful to us — corrections make this dataset better for everyone using it.